Sweet French Toast with Maple Syrup

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Buttermilk Pancakes with Maple Syrup Apples

Recipe by Holly PenhaleCourse: AppetizersCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

5

minutes

Calories

435

kcal

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Ingredients

• 8 individual Grissini Grissini Breadsticks

• 180g Cherry Tomatoes

• 4 medium, raw Egg

• Parma ham

• 1 pinch Salt

• 1 tablespoons Olive Oil

Directions

• Mix together the salad leaves, shredded lettuce, plum tomatoes and sun blush tomatoes. Share between 4 plates.
• Poach the eggs in gently simmering water for 3-4 minutes, until cooked to your liking. Meanwhile, make the dressing by mixing together the olive oil, lemon juice or vinegar, mustard and seasoning.
• Wrap one slice of Parma ham around each breadstick. Place a poached egg on top of each salad, sprinkle with dressing and serve with two Parma ham-wrapped breadsticks.